3-Ingredient Creamy Yogurt Cake
A delightful and easy-to-make yogurt cake that boasts a creamy texture and tangy sweetness with just three simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek Yogurt
- 3/4 cup Sugar
- 3 large Eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a round 9-inch cake pan by greasing it and lining the bottom with parchment paper.
- Mix the Greek yogurt and sugar in a large bowl until well blended. Add the eggs and whisk until smooth.
- Pour the batter into the prepared pan.
- Bake for about 30-35 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then flip onto a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or topped with whipped cream and fresh berries. This cake can be made ahead and stored in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: yogurt cake, easy dessert, quick recipe, creamy cake, Mediterranean dessert