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Ratatouille

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A colorful, hearty ratatouille made with fresh vegetables, perfect for clean eating. A celebration of wholesome cooking.

Ingredients

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  • 2 tablespoons Olive Oil
  • 1 Onion, chopped
  • 2 Garlic Cloves, minced
  • 1 Zucchini, chopped
  • 1 Bell Pepper, chopped
  • 2 Tomatoes, chopped
  • Salt and pepper to taste
  • Balsamic vinegar to taste
  • Fresh herbs (basil, thyme) optional

Instructions

  1. Prep your ingredients by washing and chopping all vegetables uniformly.
  2. Heat the olive oil in a large skillet over medium heat for about 2 minutes.
  3. Sauté onions and garlic until translucent, about 3-4 minutes.
  4. Add the chopped zucchini, bell pepper, and tomatoes, seasoning with salt, pepper, and balsamic vinegar.
  5. Simmer with a lid for 15-20 minutes, stirring occasionally and adding fresh herbs halfway through.
  6. Serve warm over quinoa or with crusty bread, garnished with olive oil or feta cheese if desired.

Notes

Feel free to mix and match ingredient variations for different flavors! This recipe is inherently vegan.

Nutrition

Keywords: clean eating, ratatouille, vegan recipe, healthy meals, vegetable dish

Find it online: https://hearthfulkitchen.com/75-clean-eating-recipes/