Apple Cinnamon Baked Oatmeal
A comforting and nourishing breakfast dish featuring baked oats, apples, and cinnamon, perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, diced
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup maple syrup
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×9-inch baking dish by greasing it.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl.
- Add the diced apples to the oat mixture.
- Whisk together the eggs, milk, and maple syrup in another bowl.
- Combine the wet mixture with the dry ingredients.
- Transfer the mixture to the prepared baking dish.
- Bake for 30-35 minutes, or until golden brown.
- Cool for about 10 minutes before serving.
Notes
Can prepare the night before and refrigerate until ready to bake. Great with toppings like yogurt or granola.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked oatmeal, apple cinnamon, breakfast recipe
Find it online: https://hearthfulkitchen.com/apple-cinnamon-baked-oatmeal/