Ultimate Pumpkin Biscotti
Delight in the cozy flavors of fall with these crunchy Pumpkin Biscotti, perfect for dipping into your favorite warm beverage.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup pumpkin puree
- 2 large eggs
- 3/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the flour, pumpkin pie spice, and a pinch of salt in a medium bowl.
- Cream the sugar and eggs in a large mixing bowl until light and fluffy.
- Fold in the pumpkin puree to the egg-sugar mixture.
- Combine the dry and wet ingredients gradually until a sticky dough forms.
- Add chopped pecans into the dough.
- Shape the dough into a rectangular log on the prepared baking sheet.
- Bake for 25-30 minutes until lightly golden.
- Cool for 10 minutes, then slice the log diagonally into 1-inch pieces.
- Bake the sliced biscotti for an additional 15-20 minutes until crisp.
- Cool completely on a wire rack.
Notes
Serve with coffee or hot apple cider for a cozy treat. Biscotti can be customized with different nuts or chocolate.
Nutrition
- Serving Size: 1 biscotti
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, biscotti, fall, dessert, cozy treat