Pumpkin Donut Muffins
Cozy autumn Pumpkin Donut Muffins with a tender crumb and delightful spices, perfect for breakfast or a warm snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup melted butter
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining it with paper liners.
- Mix dry ingredients in a bowl: flour, sugar, and pumpkin pie spice.
- Combine wet ingredients in another bowl: pumpkin puree, eggs, and melted butter.
- Combine the wet mixture into the dry ingredients, folding gently.
- Scoop the batter into muffin cups about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool the muffins in the pan for about 5 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar or drizzle with glaze for serving. Works great with chocolate chips or nuts for variations.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin, Muffins, Autumn, Baking, Fall Desserts