The Ultimate Creamy Avocado Egg Salad
A delightful Avocado Egg Salad that blends creamy avocados with hard-boiled eggs for a filling meal, enhanced by fresh ingredients and nostalgic flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp pepper (adjust to taste)
- 1 cup chopped celery
- 1 tbsp Dijon mustard
- Optional: Fresh herbs (dill or cilantro) for garnish
Instructions
- Hard-boil the eggs by placing them in a pot covered with cold water, bring to a boil, then simmer for 9-12 minutes.
- Cool and peel the eggs. Place them in ice-cold water for 5 minutes, then peel.
- Mash the avocados in a bowl until smooth but slightly chunky.
- Combine the chopped hard-boiled eggs with the mashed avocados, celery, lemon juice, Dijon mustard, salt, and pepper.
- Taste and adjust the seasoning to your liking.
- Chill the salad in the fridge for about 30 minutes to meld the flavors.
Notes
Serve the salad on greens, as a sandwich, with crackers, or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 186mg
Keywords: avocado salad, egg salad, creamy salad, healthy meal, vegetarian salad
Find it online: https://hearthfulkitchen.com/avocado-egg-salad-3/