Irresistibly Gooey Banana Brownies
Indulge in these soft and chewy banana brownies, a delightful blend of natural sweetness from ripe bananas and rich chocolatey cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Ripe Bananas
- 3 Tablespoons Peanut Butter
- 2 Tablespoons Cocoa Powder
- 1/4 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Mash the ripe bananas in a mixing bowl until completely smooth.
- Add peanut butter to the mashed bananas and combine until smooth.
- Sift in the cocoa powder and gently fold it into the mixture until no dry spots remain.
- Taste the batter. If desired, add a drizzle of maple syrup or honey for additional sweetness.
- Add any optional components, like chocolate chips, and fold gently.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes until edges are set and a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan for at least 10 minutes before slicing.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Sprinkle with sea salt for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana brownies, dessert, chocolate, easy recipe, vegan option
Find it online: https://hearthfulkitchen.com/banana-brownies/