Irresistibly Delicious Banana Oatmeal Muffins
These Banana Oatmeal Muffins are soft, fluffy, and packed with wholesome goodness, making them the perfect comfort food for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk (or plant-based milk)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a large mixing bowl until smooth.
- Add in the milk and honey (or maple syrup), mixing until well combined.
- Incorporate the rolled oats, baking powder, cinnamon, and salt, and mix evenly.
- Add chocolate chips or nuts if desired and fold gently into the batter.
- Prepare your muffin tray with paper liners or non-stick spray.
- Fill each muffin cup about 2/3 full.
- Bake for about 15-20 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
These muffins keep beautifully in an airtight container for up to 3 days or longer in the fridge.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: banana muffins, oatmeal muffins, breakfast recipe, easy muffins, comfort food
Find it online: https://hearthfulkitchen.com/banana-oatmeal-muffins/