Banana Pudding Greek Yogurt Bowl
A delicious and nutritious twist on traditional banana pudding, this Greek yogurt bowl is perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup 0% Greek yogurt (175g)
- 1 scoop vanilla protein powder (40g)
- 2 tsp vanilla extract
- 1 banana (140g)
- 1 tbsp graham cracker crumbs (8g)
Instructions
- Get Your Ingredients Ready
- Mix the Base
- Add Vanilla
- Prepare the Banana
- Fold in the Banana
- Plate It Up
- Finish with Graham Cracker Crumbs
- Add Reserved Banana Slices and Enjoy!
Notes
Feel free to customize with different fruits or nut butters. The bowl can be made ahead of time but add banana and graham crackers just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 5mg
Keywords: banana, yogurt, healthy dessert, breakfast bowl, protein bowl
Find it online: https://hearthfulkitchen.com/banana-pudding-greek-yogurt-bowl/