Pecan Sticky Buns
These delightful Pecan Sticky Buns are a heartwarming sweet treat perfect for family gatherings and cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
- 1/4 cup butter
- 2 tbsp maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9-inch round cake pan or a muffin tin and grease it.
- In a small bowl, melt the butter, then mix in the brown sugar and maple syrup until combined.
- Sprinkle the chopped pecans evenly over the butter-sugar mixture.
- Open the can of refrigerated biscuit dough and cut each biscuit in half.
- Place each piece of biscuit dough on top of the pecan layer, pressing gently.
- Pop the pan in the preheated oven and bake for about 20-25 minutes.
- Let the buns cool for about 5 minutes before flipping onto a plate.
- Serve warm, optionally drizzling with extra syrup.
Notes
Feel free to experiment with different toppings or spices for a unique twist!
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan Sticky Buns, dessert, baking, sweet treats, family recipes