Birthday Cake Cookies
Delicious cookies that capture the flavors of a classic birthday cake, featuring gooey buttercream, vibrant sprinkles, and a soft, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
- 1 cup crushed golden Oreos
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each, followed by the vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the rainbow sprinkles and crushed Oreos.
- Scoop heaping tablespoons onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a dairy-free option, substitute butter with coconut oil. Experiment with different sprinkle themes for seasonal variations!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, birthday cake, dessert, celebration, sprinkles