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Blueberry Crumble Cake Cookies

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Deliciously nostalgic blueberry crumble cake cookies that bring together the textures of cake and cookies, perfect for any sweet lover.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup all-purpose flour (for crumble topping)
  • 1/2 teaspoon cinnamon

Instructions

  1. Cream the butter and sugars in a large bowl until light and fluffy—about three to four minutes.
  2. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  3. Combine the dry ingredients in another bowl: flour, baking powder, baking soda, and salt.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the blueberries, being careful not to smash them.
  6. Prepare the crumble topping by mixing oats, flour, cinnamon, and a pinch of salt in a small bowl, then sprinkle with melted butter.
  7. Scoop the cookie dough onto a lined baking sheet.
  8. Top with the crumble mixture and press slightly to adhere.
  9. Bake at 350°F (175°C) for 12-15 minutes until edges are golden.
  10. Cool on a wire rack before serving.

Notes

These cookies are perfect with coffee or tea and can be served warm with ice cream.

Nutrition

Keywords: cookies, dessert, blueberry, crumble, baking

Find it online: https://hearthfulkitchen.com/blueberry-crumble-cake-cookies-beginners/