Brown Butter Cinnamon Waffles
Indulge in these fluffy and delicious brown butter cinnamon waffles, offering a comforting twist on a classic breakfast staple.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 1 3/4 cups milk
- 1/4 cup browned butter
- 1 tsp cinnamon
Instructions
- Brown the Butter: In a small saucepan over medium heat, melt 1/4 cup of unsalted butter until it turns golden brown, about 5 minutes.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and cinnamon until there are no lumps.
- Combine Wet Ingredients: In another bowl, whisk together the eggs and milk, then add the cooled brown butter and mix well.
- Bring it Together: Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Preheat the Waffle Maker: Follow the manufacturer’s instructions to preheat the waffle maker.
- Cook the Waffles: Ladle the batter into the waffle maker and cook for about 4-5 minutes until golden brown.
- Repeat and Serve: Keep the finished waffles warm in an oven set to 200°F while you finish the remaining batter.
Notes
These waffles are best served fresh with maple syrup and fresh berries. Feel free to customize with your favorite add-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: waffles, breakfast, brown butter, cinnamon, brunch