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Brownie Milkshake

A rich and creamy Brownie Milkshake with decadent brownie chunks, topped with whipped cream and a drizzle of chocolate.

Ingredients

Scale
  • 4 Cups Chocolate or Vanilla Ice Cream (8 Large Scoops)
  • 1/4 Cup Whole Milk or Heavy Cream
  • 2 Brownies, Cut into Chunks
  • Brownie Crumbs
  • Melted Chocolate or Ganache
  • Whipped Cream

Instructions

  1. Prepare Your Ingredients: Gather brownies, ice cream, milk, and toppings.
  2. Blend the Ice Cream and Milk: In a blender, combine ice cream and milk, blend until smooth.
  3. Add the Brownie Chunks: Toss in chopped brownies and pulse a few times.
  4. Drizzle In the Ganache: Drizzle melted chocolate on the inside edges of your glass.
  5. Pour and Serve: Pour the milkshake into the glass and top with whipped cream.
  6. Grab Your Straw and Enjoy: Sit back and savor each sip of this decadent creation.

Notes

Feel free to experiment with toppings and ice cream flavors to make it your own!

Nutrition

Keywords: brownie, milkshake, chocolate, dessert, indulgent