Brownie Milkshake
A rich and creamy Brownie Milkshake with decadent brownie chunks, topped with whipped cream and a drizzle of chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Cups Chocolate or Vanilla Ice Cream (8 Large Scoops)
- 1/4 Cup Whole Milk or Heavy Cream
- 2 Brownies, Cut into Chunks
- Brownie Crumbs
- Melted Chocolate or Ganache
- Whipped Cream
Instructions
- Prepare Your Ingredients: Gather brownies, ice cream, milk, and toppings.
- Blend the Ice Cream and Milk: In a blender, combine ice cream and milk, blend until smooth.
- Add the Brownie Chunks: Toss in chopped brownies and pulse a few times.
- Drizzle In the Ganache: Drizzle melted chocolate on the inside edges of your glass.
- Pour and Serve: Pour the milkshake into the glass and top with whipped cream.
- Grab Your Straw and Enjoy: Sit back and savor each sip of this decadent creation.
Notes
Feel free to experiment with toppings and ice cream flavors to make it your own!
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 70g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: brownie, milkshake, chocolate, dessert, indulgent
Find it online: https://hearthfulkitchen.com/brownie-milkshake/