Burrata Burrito Bake
A delightful Burrata Burrito Bake that combines creamy burrata cheese and hearty burritos in a vibrant marinara sauce for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pre-made burritos (any fillings: beans, rice, veggies, proteins)
- Burrata cheese (or creamy mozzarella/ricotta as a substitute)
- Marinara sauce (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the burritos by unwrapping store-bought ones or creating your own with desired fillings.
- Grease a 9×13 inch baking dish with olive oil and place burritos snugly in the dish.
- Pour marinara sauce generously over the burritos, ensuring they are well-coated.
- Garnish with torn burrata pieces evenly distributed over the saucy burritos.
- Bake for 25-30 minutes until cheese is golden and bubbly.
- Sprinkle with fresh basil or parsley and let cool slightly before serving.
Notes
Feel free to add jalapeños for a spicy kick or use roasted veggies for a veggie delight!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: burrata, burrito bake, comfort food, Italian recipe, easy dinner