Print

Cabbage Vegetable Manchurian

Print Recipe

Crispy vegetable balls drenched in a tangy, spicy sauce, perfect for a cozy weeknight dinner or party appetizer.

Ingredients

Scale
  • 1 cup cabbage, finely chopped
  • 1/2 cup carrot, finely chopped
  • 1/2 cup capsicum (bell pepper), finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup cornflour (cornstarch)
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • Salt to taste
  • Oil for frying

Instructions

  1. Prep the vegetables: Finely chop your cabbage, carrots, capsicum, and green onions.
  2. Mix the vegetables: In a large mixing bowl, combine the chopped vegetables and toss well.
  3. Add the binding ingredients: Incorporate all-purpose flour, cornflour, ginger-garlic paste, soy sauce, and chili sauce until consistent.
  4. Form the balls: Take small portions and roll into neat, round balls.
  5. Heat the oil: In a pan, heat enough oil for frying over medium heat.
  6. Fry the Manchurian balls: Carefully drop the balls into the hot oil and fry until golden and crispy, turning occasionally.
  7. Drain and serve: Remove the fried balls and let them drain on paper towels. Serve with your favorite sauce.

Notes

To keep the balls crispy, serve them immediately after frying or keep warm in a low oven.

Nutrition

Keywords: Cabbage, Vegetable Manchurian, Indo-Chinese, Vegetarian Appetizer, Comfort Food, Crispy Balls

Find it online: https://hearthfulkitchen.com/cabbage-vegetable-manchurian/