Cajun Burrata Potatoes
A delicious blend of creamy burrata and Cajun flavors served over crispy roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Potatoes (golden or red)
- 8 oz Burrata
- 1 lb Cajun Chicken
- 3 tbsp Olive Oil
- 2 tbsp Cajun Spice Blend
- Fresh Herbs (parsley or green onions, for garnish)
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and dry them. Cut them into halves or quarters.
- Drizzle the potatoes with olive oil, and sprinkle with salt, pepper, and 1 tablespoon of Cajun spice blend. Toss to coat.
- Arrange the potatoes in a single layer on a baking sheet and roast for 30-35 minutes, tossing halfway through.
- In a skillet over medium-high heat, add olive oil and cook the Cajun chicken, seasoned with remaining Cajun spices, for about 5-7 minutes on each side.
- Layer a scoop of roasted potatoes on a plate, top with slices of Cajun chicken, and burrata.
- Tear the burrata and let it ooze over the warm potatoes and chicken. Garnish with fresh herbs.
Notes
For a vegetarian version, consider grilled vegetables or chickpeas. Serve family-style for a rustic presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun, Burrata, Potatoes, Comfort Food, Southern Recipe