Cajun Chicken Biscuit Pie
A comforting pie filled with Cajun-seasoned chicken, creamy filling, and a flaky biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 onion, diced
- 1 cup bell pepper, diced
- 1 cup mixed frozen peas and carrots
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the diced onion and bell pepper in a skillet over medium heat until softened, about 5 minutes.
- Add shredded chicken and Cajun seasoning; stir for 2-3 minutes until heated through.
- Create the creamy filling by pouring in heavy cream and mixing in the peas and carrots.
- Transfer the filling to a greased 9-inch pie dish or deep baking tray.
- Top with the refrigerated biscuit dough by separating and arranging the biscuits over the filling.
- Bake for 25-30 minutes until biscuits are golden brown and filling is bubbling.
- Let it cool for 10 minutes before serving.
Notes
You can use rotisserie chicken for a quicker option. For spice adjustments, modify the amount of Cajun seasoning based on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cajun, Chicken, Biscuit, Pie, Comfort Food, Dinner, Family Recipe