Caprese Rice Pie
A comforting and satisfying dish combining creamy mozzarella, juicy tomatoes, and fragrant basil wrapped in a simple rice crust, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cooked Rice (about 2 cups)
- Fresh Tomatoes (about 2-3 medium-sized, preferably heirloom)
- Mozzarella Cheese (8 oz, fresh or shredded)
- Fresh Basil (about 1/2 cup, chopped)
- Eggs (2, lightly beaten)
- Olive Oil (2 tablespoons)
- Salt & Pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cooked rice and a tablespoon of olive oil in a mixing bowl.
- Grease a 9-inch pie dish with more olive oil or cooking spray and press the rice mixture to form a crust.
- Bake the crust in the oven for about 10 minutes.
- Chop tomatoes into bite-sized pieces and mix with chopped basil, salt, and pepper.
- Layer half of the tomato mixture on the crust, followed by half of the mozzarella. Repeat the layers.
- Beat the eggs and pour over the filling.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
- Cool for a few minutes before slicing and serving warm.
Notes
Serve with balsamic reduction or parmesan, and accompany with a green salad and crusty bread. Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caprese, Rice Pie, Italian, Vegetarian, Comfort Food