Caramel Apple Oatmeal
A warm and comforting breakfast that combines the delightful flavors of sweet apples and rich caramel with nutritious oats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 cups milk
- 2 apples, diced
- 2 tbsp caramel sauce
- 1 tsp cinnamon
Instructions
- Prepare your apples: In a medium bowl, dice your apples into bite-sized pieces. Feel free to leave the skin on for added fiber and nutrition!
- Cook the oats: In a large pot, combine the rolled oats and milk over medium heat. Stir occasionally to prevent sticking. Bring the mixture to a gentle simmer, which will take about 5-7 minutes.
- Add the apples and cinnamon: Once your oatmeal has reached the desired creaminess, sprinkle in the diced apples and cinnamon. Stir to combine and let them cook together for about 2-3 minutes.
- Incorporate the caramel: Drizzle in the caramel sauce, mixing it through to create pockets of sweetness. Save some for drizzling on top when serving.
- Taste and adjust: Give your oatmeal a taste! If it needs more sweetness, add a dash more caramel or a sprinkle of brown sugar.
- Serve it warm: Spoon the oatmeal into bowls, drizzle with additional caramel sauce, and sprinkle with cinnamon.
Notes
For added crunch, consider topping with chopped nuts or a dollop of yogurt. You can adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Keywords: oatmeal, caramel, apples, breakfast, comfort food
Find it online: https://hearthfulkitchen.com/caramel-apple-oatmeal/