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Cheesecake Milkshakes

Enjoy a creamy and dreamy Cheesecake Milkshake that combines the lusciousness of cheesecake with the refreshing taste of a milkshake, perfect for any occasion.

Ingredients

Scale
  • 6 scoops vanilla bean ice cream
  • 3/4 cup whole milk
  • 4 ounces cream cheese (softened)
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 sheets graham crackers (broken into pieces)
  • Whipped cream
  • Extra crushed graham crackers (for garnish)
  • Cherry (for topping)

Instructions

  1. Gather all your ingredients and let them sit out for a few minutes.
  2. Combine the vanilla bean ice cream, milk, cream cheese, powdered sugar, vanilla extract, and lemon juice in your blender.
  3. Blend on medium speed until smooth, about 30 seconds to a minute.
  4. Add the graham crackers and pulse gently until small bits are mixed throughout.
  5. Taste your milkshake and adjust sweetness or flavors as needed.
  6. Prepare your serving glasses with drizzled sauce and pour in the milkshake.
  7. Top each milkshake generously with whipped cream and garnish with crushed graham crackers and a cherry.

Notes

Feel free to customize this milkshake with different flavors or toppings based on your preferences.

Nutrition

Keywords: cheesecake, milkshake, dessert, creamy, summer treat, sweet, easy recipe