Cheesecake Milkshakes
Enjoy a creamy and dreamy Cheesecake Milkshake that combines the lusciousness of cheesecake with the refreshing taste of a milkshake, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 scoops vanilla bean ice cream
- 3/4 cup whole milk
- 4 ounces cream cheese (softened)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 sheets graham crackers (broken into pieces)
- Whipped cream
- Extra crushed graham crackers (for garnish)
- Cherry (for topping)
Instructions
- Gather all your ingredients and let them sit out for a few minutes.
- Combine the vanilla bean ice cream, milk, cream cheese, powdered sugar, vanilla extract, and lemon juice in your blender.
- Blend on medium speed until smooth, about 30 seconds to a minute.
- Add the graham crackers and pulse gently until small bits are mixed throughout.
- Taste your milkshake and adjust sweetness or flavors as needed.
- Prepare your serving glasses with drizzled sauce and pour in the milkshake.
- Top each milkshake generously with whipped cream and garnish with crushed graham crackers and a cherry.
Notes
Feel free to customize this milkshake with different flavors or toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 60g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: cheesecake, milkshake, dessert, creamy, summer treat, sweet, easy recipe
Find it online: https://hearthfulkitchen.com/cheesecake-milkshakes/