Cheesy Chicken Bread Rolls
Delightful bread rolls stuffed with shredded chicken and melted cheese, perfect for family gatherings and comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup bread crumbs
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large bread rolls
- Butter for brushing
- Optional: Herbs for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the shredded chicken, shredded cheese, cream cheese, garlic powder, salt, and pepper in a large mixing bowl.
- Prepare each bread roll by cutting a slit in the side to create a pocket.
- Fill the rolls generously with the chicken and cheese mixture.
- Brush the tops of the filled rolls with melted butter.
- Bake the rolls for about 15-20 minutes or until golden and crispy.
- Cool for a few minutes before serving.
Notes
Serve warm with dipping sauces like marinara or paired with a salad. These rolls can also be made in advance and baked fresh.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Cheesy Chicken Rolls, Baking, Comfort Food, Family Recipe, Chicken Recipe
Find it online: https://hearthfulkitchen.com/cheesy-chicken-bread-roll/