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Cheesy Taco Potatoes

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Crispy, golden potatoes infused with taco seasoning and topped with gooey, melted cheese—perfect for family dinners or gatherings.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and small diced (900 g)
  • 3–4 tablespoons oil (45–60 mL)
  • 1 1/2 teaspoons salt (7 g)
  • 1/2 teaspoon pepper (1 g)
  • 1 teaspoon garlic powder (3 g)
  • 1 teaspoon onion powder (3 g)
  • 1 pound ground beef (450 g)
  • 1 packet taco seasoning
  • Water, as directed on taco seasoning packet
  • 8 ounce bag Mexican shredded cheese (225 g)
  • Optional toppings: pico de gallo, guacamole, sour cream

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel the russet potatoes and dice them into small pieces—about ½ inch.
  3. In a large bowl, toss the diced potatoes with oil, salt, pepper, garlic powder, and onion powder.
  4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper and roast for 25-30 minutes.
  5. While the potatoes are roasting, cook the ground beef in a skillet over medium-high heat until browned.
  6. Drain the excess fat and stir in the taco seasoning with water.
  7. Once the potatoes are golden and crispy, add the seasoned ground beef to the baking sheet.
  8. Sprinkle the Mexican shredded cheese over the beef-and-potato mixture and return to the oven for another 5-10 minutes.
  9. Let it cool slightly before topping with pico de gallo, guacamole, and sour cream.

Notes

Feel free to experiment with toppings and spices to tailor this dish to your taste.

Nutrition

Keywords: cheesy potatoes, taco potatoes, comfort food, family meal, easy recipe

Find it online: https://hearthfulkitchen.com/cheesy-taco-potatoes/