Chicken Crepes Shawarma
A delicious fusion of golden crepes filled with tender chicken, fresh veggies, and rich Shawarma sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Middle Eastern
- Diet: Gluten-free option available
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 1 tsp salt
- 2 tbsp melted butter
- 1 lb chicken breast, cooked and shredded
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ cup cucumber, sliced
- ½ cup homemade Shawarma sauce (or store-bought)
- Olive oil for cooking
Instructions
- Prepare the crepe batter: In a mixing bowl, combine the flour and salt. Create a well, then add the eggs. Gradually whisk in the milk until smooth. Let sit for 30 minutes.
- Cook the crepes: Heat a non-stick skillet, drizzle with olive oil, pour in ¼ cup of batter, and cook until golden. Repeat with remaining batter.
- Season and cook the chicken: Cook chicken until it reaches 165°F (75°C), then shred.
- Assemble the shawarma: Lay a crepe flat, spread Shawarma sauce, and fill with chicken, lettuce, tomato, and cucumber.
- Roll the crepes: Fold sides over the filling and roll tightly.
- Optional: Crisp the crepes in the skillet until golden brown.
- Prepare for serving: Plate the crepes and drizzle with extra Shawarma sauce.
Notes
Can be served with fresh herbs, side salad, or roasted vegetables. Best enjoyed fresh.
Nutrition
- Serving Size: 1 crepe
- Calories: 450
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chicken Crepes, Shawarma, Middle Eastern, Comfort Food, Homemade
Find it online: https://hearthfulkitchen.com/chicken-crepes-shawarma/