Chicken Fried Steak Casserole
A cozy and comforting Chicken Fried Steak Casserole, perfect for busy weeknights or family gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-Based
Ingredients
- Chicken Fried Steak
- Gravy
- Mashed Potatoes
- Cheddar Cheese
- Green Onions
- Bread Crumbs
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your chicken fried steak according to the package if frozen, or season and fry if homemade.
- Make the gravy by preparing a roux and whisking in milk until thickened; season well.
- Prepare the mashed potatoes and spread them in a greased casserole dish.
- Layer the cooked chicken fried steaks on the mashed potatoes and drizzle the gravy over the top.
- Add shredded cheddar cheese and mix bread crumbs with melted butter before sprinkling on top.
- Bake for 30–40 minutes until golden brown and bubbly.
- Garnish with chopped green onions before serving.
Notes
Feel free to customize with spices or additional vegetables. This casserole can be prepared in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: casserole, comfort food, chicken fried steak, easy recipe, family dinner
Find it online: https://hearthfulkitchen.com/chicken-fried-steak-casserole/