Chocolate Fudge Oat Bars
Delightful Chocolate Fudge Oat Bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 inch baking pan with parchment paper.
- Mix the rolled oats and peanut butter in a large bowl.
- Add honey (or maple syrup) and vanilla extract, and combine well.
- Melt the chocolate chips in a microwave-safe bowl.
- Combine the melted chocolate with the oat mixture and mix until evenly combined.
- Press the mixture into the prepared baking dish.
- Bake for about 20-25 minutes until the edges are golden brown.
- Cool for 10-15 minutes, then lift out and cool completely before cutting.
- Serve and enjoy!
Notes
For a nut allergy, substitute peanut butter with sunflower seed butter or tahini.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chocolate, fudge, oat bars, dessert, snacks
Find it online: https://hearthfulkitchen.com/chocolate-fudge-oat-bars/