Chocolate Raspberry Smoothie with Avocado
Indulge in a creamy and nutritious smoothie that combines the richness of avocado and cocoa with the tartness of raspberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups ripe cubed avocado
- 1 ½ cups frozen raspberries
- 1 ½ cups vanilla almond milk (or milk of choice)
- ¼ cup cocoa powder
- Two large handfuls of fresh spinach
- 1–2 tablespoons maple syrup (or sweetener of choice)
- 1 small banana (frozen, optional)
Instructions
- Gather your ingredients.
- Prep your avocado.
- Add ingredients to the blender.
- Blend away.
- Sweeten it up.
- Final touch.
- Serve in a tall glass.
Notes
For a fun variation, add fresh mint or a tablespoon of nut butter. This smoothie can be enjoyed immediately or stored in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: smoothie, chocolate, raspberry, avocado, healthy dessert, vegan