Cinnamon Apple Muffins
Delightful muffins filled with sweet, spiced apples and a warm cinnamon flavor, perfect for breakfast or an afternoon snack.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 60 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 apples, diced
- 2 large eggs
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin.
- Mix the dry ingredients: flour, cinnamon, and baking powder.
- Mix the wet ingredients: eggs, brown sugar, and diced apples.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the muffin tin, filling each about two-thirds full.
- Bake for 20 to 25 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
These muffins freeze beautifully, make a double batch for future enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: muffins, cinnamon, apple, baking, breakfast, snack