Cinnamon-Sugar Air Fryer Banana Chips
Delicious and crunchy air fryer banana chips coated with a warm cinnamon-sugar blend, perfect for a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (optional)
- Cooking spray
Instructions
- Prep the bananas by peeling and slicing them thinly, about 1/8 inch thick.
- Season the slices in a bowl with cinnamon and sugar, tossing gently.
- Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Arrange the banana slices in a single layer in the basket, avoiding overcrowding.
- Air fry at 350°F (175°C) for 10 to 15 minutes, shaking halfway through.
- Cool the chips for a few minutes after removing them from the air fryer.
- Taste one to check for crunchiness and sweetness, adding more cinnamon if desired.
Notes
Store the chips in an airtight container for freshness. If they lose their crispiness, reheat them in the air fryer briefly.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, snack, healthy, cinnamon sugar