Coffee Milkshake
A delightful blend of coffee and vanilla ice cream, perfect for a sweet and creamy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons instant coffee
- 1/4 cup hot water
- 2 cups vanilla ice cream
- 3/4 cup whole milk
- Whipped cream (for topping)
- Chocolate syrup (optional for drizzling)
Instructions
- Dissolve the Instant Coffee: In a small bowl, combine the instant coffee with the hot water and mix until dissolved.
- Blend the Ingredients: In a blender, add the dissolved coffee, vanilla ice cream, and whole milk. Blend until creamy.
- Check the Consistency: Taste and adjust thickness by adding more ice cream or milk as needed.
- Pour and Serve: Pour the milkshake into a glass.
- Top with Whipped Cream: Generously dollop whipped cream on top.
- Drizzle with Chocolate Syrup (Optional): Optionally, drizzle chocolate syrup over whipped cream.
Notes
Serve immediately for the best experience. Great for pairing with cookies or as part of a breakfast bar.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: coffee, milkshake, dessert, beverage, indulgent
Find it online: https://hearthfulkitchen.com/coffee-milkshake/