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Homemade Donuts

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Delightful homemade donuts, fluffy and sweet, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 package (2 1/4 tsp) active dry yeast
  • 1/4 cup milk
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/2 tsp salt
  • Vegetable oil for frying
  • Powdered sugar or glaze for topping

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk, warm water, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.
  2. Combine the dry ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.
  3. Mix the wet and dry ingredients: Once the yeast is frothy, add it to the flour mixture along with the eggs and melted butter. Combine until it forms a sticky ball of dough.
  4. Knead the dough: On a floured surface, knead for about 5-7 minutes until smooth and elastic.
  5. Let it rise: Place the dough in a lightly greased bowl and cover it. Let it rise for about 1-2 hours until doubled in size.
  6. Shape the donuts: Roll the risen dough out to about ½ inch thick and cut out donuts.
  7. Let them rise again: Place on a greased baking sheet, cover, and let rise for another 30-45 minutes.
  8. Heat the oil: In a deep skillet, heat vegetable oil to around 350°F (175°C).
  9. Fry the donuts: Carefully drop the donuts into the hot oil, frying for about 1-2 minutes per side until golden brown.
  10. Drain and glaze: Remove from oil and place on paper towels. Dunk in powdered sugar or glaze once slightly cooled.

Notes

Store leftover donuts in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: donuts, homemade, dessert, fried, sweet

Find it online: https://hearthfulkitchen.com/cozy-cinnamon-yeast-donuts/