Cranberry Cream Cheese Danish Bake
A heartwarming holiday treat filled with creamy cheese and tangy cranberry sauce, perfect for gatherings or leisurely mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated crescent dough
- 8 oz cream cheese
- 1 cup cranberry sauce
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Grab a 9×13-inch baking dish and lightly grease it.
- Open the first can of crescent dough and unroll it onto a clean surface.
- In a medium bowl, soften the cream cheese and add the vanilla extract. Beat until smooth.
- Spoon the cranberry sauce over the cream cheese layer.
- Starting from one end, roll the dough tightly into a log.
- Slice the rolled dough into 1-inch pieces and arrange them in the baking dish.
- Beat the egg and brush it over the top of the sliced danish.
- Bake in the preheated oven for about 25–30 minutes.
- Once baked, cool slightly before serving.
Notes
Great served warm and can be dressed with powdered sugar or a glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cranberry, Cream Cheese, Danish, Bake, Holiday Treat, Dessert
Find it online: https://hearthfulkitchen.com/cranberry-cream-cheese-danish-bake/