Cranberry Walnut Scones
Delightful scones made with tart cranberries and crunchy walnuts, perfect for any cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/3 cup cold unsalted butter
- 2 tsp baking powder
- 2/3 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the flour, baking powder, and a pinch of salt in a large bowl.
- Add the cold butter in small cubes and mix until crumbly.
- Incorporate the chopped walnuts and dried cranberries into the mixture.
- Pour the heavy cream into the well of the dry ingredients and stir gently.
- Turn out the dough onto a floured surface, shaping it into a 1-inch thick disk.
- Cut the disk into 8 equal wedges and place them on a baking sheet.
- Bake for about 15-20 minutes until golden brown.
- Let them cool on a rack before serving.
Notes
Serve with clotted cream or butter, and pair with tea or coffee for a delightful treat.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: scones, cranberry, walnut, baking, breakfast, dessert