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Creamy Beef Pasta

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A rich and comforting creamy beef pasta dish perfect for cozy nights and gatherings.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the Pasta: Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
  2. Sauté the Onion and Garlic: In a large skillet over medium heat, drizzle in the olive oil. Add in the diced onion and sauté for 3-4 minutes, then add in the minced garlic and cook for another 1-2 minutes.
  3. Brown the Beef: Add the ground beef to the skillet, breaking it up with a spatula and cook until browned, about 5-7 minutes.
  4. Create the Creamy Sauce: Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir well and keep heat low so the cheese can melt into the cream.
  5. Combine with Pasta: Gently fold in the cooked penne until coated in the creamy sauce. Taste and adjust with salt and pepper.
  6. Serve and Enjoy: Plate the dish and sprinkle with additional Parmesan and a drizzle of olive oil before serving.

Notes

For added flavor, consider incorporating sautéed vegetables or herbs. This dish can be made ahead of time and stored in the refrigerator or freezer.

Nutrition

Keywords: beef pasta, creamy pasta, comfort food, Italian recipe

Find it online: https://hearthfulkitchen.com/creamy-beef-pasta-2/