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Creamy Beef Pasta

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A comforting twist on family favorites, this creamy beef pasta is a warm and flavorful dish perfect for gatherings or cozy evenings at home.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tsp olive oil for sautéing

Instructions

  1. Cook the pasta: Boil a large pot of salted water. Add the penne and cook according to package instructions, usually around 8-10 minutes for al dente.
  2. Brown the beef: In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned, about 5-7 minutes.
  3. Sauté the aromatics: Add diced onion and minced garlic to the skillet, cooking for about 3-4 minutes until the onions are translucent.
  4. Bring in the cream: Pour in heavy cream and bring it to a gentle simmer.
  5. Add seasonings and cheese: Stir in grated Parmesan and Italian seasoning until melted and creamy. Adjust salt and pepper as desired.
  6. Combine the pasta and sauce: Add drained pasta to the skillet and toss to coat.
  7. Serve and enjoy: Transfer to serving bowls, garnishing with extra Parmesan and fresh herbs if desired.

Notes

For variations, consider adding mushrooms, spinach, or a splash of white wine for extra flavor. This dish can be made ahead of time; store sauce and pasta separately.

Nutrition

Keywords: creamy beef pasta, comfort food, easy recipe, weeknight dinner, Italian cuisine

Find it online: https://hearthfulkitchen.com/creamy-beef-pasta/