Creamy Cheddar Ranch Chicken Tacos
Delicious and creamy chicken tacos wrapped in soft tortillas, blending ranch seasoning with rich cream cheese and topped with crispy bacon and cheddar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Pescatarian
Ingredients
Scale
- 2 cups Shredded Chicken
- 8 oz Cream Cheese
- 1 packet Ranch Seasoning
- 1/2 cup Crispy Bacon Bits
- 6 Flour Tortillas or Crunchy Taco Shells
- 1 cup Shredded Cheddar Cheese
Instructions
- Prep the Chicken: Boil raw chicken in salted water for 15–20 minutes or use leftover chicken.
- Create the Creamy Mixture: Mix shredded chicken, cream cheese, and ranch seasoning in a bowl.
- Crispy Bacon Time: Cook bacon until crispy, then mix into the creamy chicken mixture.
- Assemble the Tacos: Warm tortillas and fill with the creamy chicken mixture.
- Top with Cheese: Sprinkle shredded cheddar cheese on top of the filling and broil if desired.
- Fold and Serve: Carefully fold the tortillas and enjoy!
Notes
Serve with toppings like avocado, salsa, lettuce, or ranch dressing for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, chicken tacos, creamy tacos, Tex-Mex, weeknight dinner
Find it online: https://hearthfulkitchen.com/creamy-cheddar-ranch-chicken-tacos/