Creamy Chicken Cold Sandwich
A delightful classic creamy chicken cold sandwich perfect for lazy weekends and quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: General
Ingredients
Scale
- 2 cups Shredded Chicken
- ½ cup Creamy Mayo Dressing (or Greek yogurt)
- 4 slices Soft Bread (brioche, whole grain, or sourdough)
- 1 small Cucumber (optional, thinly sliced)
- ½ cup Sweet Corn (optional, fresh, frozen, or canned)
- 1 cup Lettuce (optional, romaine or baby spinach)
Instructions
- Prepare the chicken by shredding it into bite-sized pieces.
- Make the dressing by combining mayonnaise, lemon juice, salt, and pepper in a bowl.
- Mix the shredded chicken into the dressing, adding cucumbers and corn if desired.
- Slice your chosen bread using a serrated knife.
- Assemble by spreading the creamy chicken mixture on one slice of bread and layering on lettuce and other veggies.
- Slice the sandwich diagonally and serve with chips or a side salad.
Notes
Feel free to customize with different herbs, add jalapeños for a kick, or use chickpeas for a vegan option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken sandwich, creamy chicken, cold sandwich, quick meal, easy recipe, summer food
Find it online: https://hearthfulkitchen.com/creamy-chicken-cold-sandwich/