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Creamy High Protein Beef Pasta

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A comforting dish featuring creamy pasta with lean ground beef that’s perfect for family dinners or cozy date nights.

Ingredients

Scale
  • 8 oz pasta (e.g., penne or fusilli)
  • 1 lb lean ground beef
  • 1 cup heavy cream or Greek yogurt
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Add in your pasta and cook according to the package instructions, usually around 8-10 minutes. Reserve a cup of pasta water.
  2. Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add ground beef, breaking it apart as it cooks for about 5–7 minutes.
  3. Make It Creamy: Lower the heat and stir in heavy cream (or Greek yogurt). Simmer for a few minutes to thicken slightly.
  4. Add Cheese: Stir in the shredded cheese until melted and smooth, adjusting seasoning as needed.
  5. Combine Pasta and Sauce: Drain pasta and add it to the skillet, tossing until well coated. Add reserved pasta water to adjust consistency if needed.
  6. Plate and Serve: Serve immediately, garnishing with fresh parsley. Enjoy your comforting dish!

Notes

Great with a side salad or garlic bread. Feel free to experiment with additional veggies or spices.

Nutrition

Keywords: creamy pasta, high protein pasta, beef pasta, comfort food, Italian recipe

Find it online: https://hearthfulkitchen.com/creamy-high-protein-beef-pasta/