Beef Stroganoff Tater Bake
A delightful mashup of traditional beef stroganoff and crispy tater tots, creating a warm and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Beef, Comfort Food
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 3 cups frozen tater tots
- 1 cup shredded cheese (optional)
Instructions
- Brown the beef in a large skillet over medium heat until fully cooked, about 5 to 7 minutes. Season with salt and pepper, then transfer to a platter.
- Sauté the onion and mushrooms in the same skillet until softened, around 5 to 8 minutes.
- Add the garlic and cook for about a minute. Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet.
- Stir in the Worcestershire sauce and reduce heat. Add the sour cream gradually while stirring.
- Return the cooked beef to the skillet and mix well, simmering for about 5-7 minutes.
- Preheat your oven to 375°F (190°C). Spread the beef mixture in a baking dish and layer with tater tots. Top with cheese if using.
- Bake for 25-30 minutes until the tater tots are golden brown and crispy.
Notes
Feel free to experiment with different toppings or mix-ins like spinach or jalapeños for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stroganoff, tater tots, casserole, comfort food, easy dinner