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Crispy Chickpea Salad with Lime Cotija Dressing

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A vibrant Crispy Chickpea Salad tossed with zesty lime dressing and topped with cotija cheese, perfect for a light meal or side dish.

Ingredients

Scale
  • 3 cups of chopped greens (spinach, kale, romaine, or mixed greens)
  • 1/2 cup cilantro leaves (roughly chopped)
  • 1/4 cup diced cucumber
  • 1 cup frozen fire-roasted corn kernels
  • 1/4 cup crispy roasted chickpeas
  • 1 tablespoon cotija cheese for topping (optional)
  • 1 large clove garlic (minced)
  • 1/2 teaspoon Dijon mustard
  • Zest and juice of one lime
  • 1/4 teaspoon dried chili powder
  • 1/4 cup good quality extra virgin olive oil
  • 1/4 cup avocado oil
  • 1/4 cup cotija cheese
  • Kosher salt and ground black pepper to taste

Instructions

  1. Roast the chickpeas: Preheat your oven to 400°F (200°C). Drain and rinse one can of chickpeas, then dry thoroughly. Spread chickpeas on a baking sheet, drizzle with olive oil and spices, and roast for 25-30 minutes.
  2. Prepare the dressing: In a bowl, combine minced garlic, Dijon mustard, lime zest, lime juice, chili powder, olive oil, and avocado oil. Whisk until emulsified, then add half of the cotija cheese and season.
  3. Assemble the salad: In a large bowl, toss together chopped greens, diced cucumber, chopped cilantro, and fire-roasted corn. Once the chickpeas cool slightly, add to the salad and drizzle with dressing.
  4. Serve it up: Transfer salad to a serving bowl, top with remaining cotija cheese and lime wedges as garnish.

Notes

Serve alongside grilled chicken or warm crusty bread for a delightful meal. This salad can be customized with various proteins and dressings.

Nutrition

Keywords: chickpea salad, healthy salad, lime dressing, vegetarian recipes, summer salad

Find it online: https://hearthfulkitchen.com/crispy-chickpea-salad-lime-cotija-dressing/