Lemon Raspberry Cookies
A delightful cookie recipe combining zesty lemons and sweet raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: Whisk together the flour, baking soda, and salt.
- Cream Butter and Sugar: Beat together softened butter and granulated sugar until light and fluffy.
- Add the Egg and Flavors: Beat in the egg, lemon juice, lemon zest, and vanilla until well combined.
- Combine Dry and Wet Ingredients: Gradually blend the flour mixture into the creamed mixture.
- Gently Fold in Raspberries: Carefully fold in the fresh raspberries.
- Scoop the Dough: Drop balls of dough onto a parchment-lined baking sheet.
- Bake: Bake for about 12-15 minutes until edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for about 5 minutes.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. You can also use frozen raspberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, lemon, raspberry, dessert, baking, sweet treats
Find it online: https://hearthfulkitchen.com/crispy-lemon-raspberry-cookies/