Lasagna Garlic Bread Bake
A comforting dish that combines layers of lasagna noodles, rich marinara sauce, and gooey cheese, topped with crispy garlic bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lasagna Noodles
- Marinara Sauce
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Garlic Bread
- Italian Seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente (usually around 8-10 minutes).
- Heat the marinara sauce gently in a saucepan.
- Drain the noodles and lay them flat on a clean kitchen towel.
- Assemble in a 9×13 inch baking dish with layers of sauce, noodles, ricotta, and cheeses.
- Prepare the garlic bread while assembling the lasagna.
- Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until cheese is golden and bubbly.
- Serve after allowing to cool for about 10 minutes.
Notes
Feel free to add sautéed vegetables or meats for variation. This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, garlic bread, comfort food, family recipe, Italian cuisine