Parmesan Pizza Rice Cakes
These savory Parmesan Pizza Rice Cakes combine the delicious flavors of pizza with the satisfying crunch of rice cakes, making them a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rice Cakes
- Mozzarella Cheese, shredded
- Pepperoni (or vegetables for a veggie option)
- Parmesan Cheese, freshly grated
- Italian Seasoning
- Olive Oil
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Assemble the rice cakes on the baking sheet.
- Add shredded mozzarella cheese over each rice cake.
- Layer pepperoni slices or veggies on top of the cheese.
- Sprinkle grated Parmesan cheese over everything.
- Season with Italian seasoning, salt, and pepper.
- Drizzle olive oil over each rice cake.
- Bake for 10-12 minutes, or until cheese is bubbly and golden.
- Cool for a couple of minutes before serving.
Notes
Serve with marinara sauce for dipping and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pizza, rice cakes, snacks, vegetarian