Zucchini Corn Fritter Sliders
Delicious zucchini and corn fritter sliders, perfect for casual dinners or summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium-sized Zucchini, grated
- 1 cup Corn, fresh or frozen
- ½ cup All-Purpose Flour
- 1 large Egg
- 2 stalks Green Onions, chopped
- 1 teaspoon Garlic Powder
- Salt and Pepper, to taste
- Oil, for frying
Instructions
- Prep your zucchini by washing and grating it. Squeeze out excess moisture using a kitchen towel.
- Combine the zucchini, corn, chopped green onions, garlic powder, and egg in a mixing bowl.
- Add the flour gradually and stir until just combined without overmixing.
- Season with salt and pepper to taste.
- Heat about ¼ inch of oil in a skillet over medium heat.
- Fry the fritters, scooping a tablespoon of batter into the hot oil, and flatten slightly. Cook for 3-4 minutes on each side.
- Drain on a paper towel-lined plate to absorb excess oil.
- Assemble your sliders with fritters and toppings, using small burger buns or mini rolls.
Notes
You can bake these instead of frying by placing them on a lined baking sheet at 400°F for 15-20 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: zucchini, corn fritters, sliders, vegetarian, appetizer