Crockpot French Dip Sandwiches
Hearty and delicious crockpot French dip sandwiches made with tender beef in savory broth, served with crusty rolls and au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 1 can beef broth (about 15 oz)
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- Salt and pepper to taste
- French rolls or baguettes
- Sliced provolone cheese (optional)
- Au jus for dipping
Instructions
- Prep the beef by trimming excess fat and seasoning generously with salt and pepper.
- Brown the meat (optional) in a hot skillet with a little oil until browned on all sides.
- Combine ingredients by placing the browned beef in the crockpot and adding onion soup mix, beef broth, soy sauce, and garlic on top.
- Set your slow cooker on low for 8 hours or high for about 4 hours.
- Shred the beef once done using two forks and save the juices for au jus.
- Prepare the sandwiches by toasting rolls and adding provolone cheese if desired.
- Assemble the sandwiches with shredded beef and ladle the beef broth over for moisture. Serve with au jus.
Notes
For a deeper flavor, browning the beef is optional. Customize with additional spices or ingredients for a personal twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: French dip, crockpot recipe, comfort food
Find it online: https://hearthfulkitchen.com/crockpot-french-dip-sandwiches/