Cucumber Basil Mocktail
A bright and refreshing mocktail that captures the essence of summer with cooling cucumber and aromatic basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/3 Cup Chopped English Cucumber
- 3 Medium Basil Leaves
- 2 tsp Lemon Juice
- 1 tsp Agave Nectar (or simple syrup)
- 3/4 Cup Club Soda
- Ice
- Garnishes: Basil Leaves and Lemon Slices
Instructions
- Prep the cucumber: Wash and chop the cucumber into small pieces.
- Muddle the basil and cucumber together in a cocktail shaker.
- Add the lemon juice and sweetener, stirring to dissolve.
- Fill the glass with ice.
- Top with club soda and stir gently.
- Garnish with basil leaves and lemon slices before serving.
Notes
Use tall, clear glasses for presentation and feel free to rim with sugar for a sweet twist!
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, cucumber, basil, summer drink, refreshing beverage
Find it online: https://hearthfulkitchen.com/cucumber-basil-mocktail/