Ultimate Refreshing Cucumber Salad
A crisp and refreshing cucumber salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large Cucumbers
- 1 small Red onion
- 2 tablespoons Fresh dill, chopped
- 1 cup Cherry tomatoes, halved
- ½ cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- Salt & pepper to taste
Instructions
- Prepare Your Ingredients: Wash those cucumbers under cool water.
- Slice the Cucumbers: Cut into thin rounds or half-moons, about ¼ inch thick.
- Dice the Red Onion: Peel and slice as thin as possible; soak if needed.
- Halve the Cherry Tomatoes: Cut them in half for flavor and sweetness.
- Chop the Fresh Dill: Finely chop to enhance your dish.
- Assemble the Salad: Combine cucumbers, onion, tomatoes, dill, and feta in a bowl.
- Make the Dressing: Whisk olive oil, vinegar, and seasonings in a separate bowl.
- Dress the Salad: Pour the dressing over the cucumber mixture and toss gently.
- Chill and Serve: Let sit in the refrigerator for about 30 minutes before serving.
Notes
For extra texture, salt the cucumbers before mixing. Adjust vinegar to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cucumber salad, summer salad, refreshing salad