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Delicious Avocado Egg Salad with a Creamy Greek Boost

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A vibrant Avocado Egg Salad, combining creamy avocados, hard-boiled eggs, and a tangy Greek yogurt boost, perfect for lunches or picnics.

Ingredients

Scale
  • 4 large Eggs
  • 1 large Avocado
  • 2 tbsp Fresh Lemon Juice
  • 1/2 cup Plain Greek Yogurt
  • 1 tbsp Dijon Mustard
  • 2 stalks Green Onions
  • 2 tbsp Chopped Fresh Chives
  • 2 tbsp Chopped Fresh Dill
  • to taste Salt
  • to taste Black Pepper

Instructions

  1. Boil the Eggs: Place your eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and turn off the heat. Let them sit for 10-12 minutes.
  2. Prepare the Avocado: Cut the avocado, remove the pit, and scoop into a bowl. Mash with a fork, leaving some chunks.
  3. Add Lemon Juice: Squeeze in the fresh lemon juice and mix gently with the avocado.
  4. Mix in Greek Yogurt and Mustard: Add Greek yogurt and Dijon mustard, stirring until well-combined.
  5. Chop the Green Onions and Herbs: Finely chop and add to the bowl.
  6. Peel and Chop the Eggs: Peel the eggs under running water and chop them into bite-sized pieces, folding them into the avocado mixture.
  7. Season It Up: Add salt and black pepper to taste, mixing well.
  8. Serve: Transfer the salad to a serving dish. Serve immediately or chill for 30 minutes to enhance flavors.

Notes

This salad can be enjoyed as a sandwich, on crackers, or over a bed of greens. Garnish with fresh herbs as desired.

Nutrition

Keywords: avocado egg salad, creamy salad, Greek yogurt, healthy lunch, picnic food

Find it online: https://hearthfulkitchen.com/delicious-avocado-egg-salad-creamy-greek-boost/