Pumpkin Spice Truffles
Delightful Pumpkin Spice Truffles capturing the essence of autumn with creamy flavors of pumpkin and spices, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed gingersnap cookies
- 4 oz cream cheese
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 12 oz white chocolate
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Crush the gingersnap cookies until fine or chunky, as desired.
- Mix the cream cheese, pumpkin puree, and pumpkin pie spice with the cookies until smooth.
- Chill the mixture for about 30 minutes to firm up.
- Roll into balls about the size of a walnut.
- Melt the white chocolate in the microwave until smooth.
- Coat each truffle in the melted white chocolate.
- Set the coated truffles on a baking sheet and let them cool.
- Enjoy! Serve at room temperature.
Notes
These truffles can be stored in an airtight container in the fridge for a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin, truffles, fall dessert, autumn recipes, sweet treats