Strawberry Cake Mix Chocolate Chip Cookies
A delightful fusion of rich chocolate chips and light, fruity strawberry cake mix, these cookies are a sweet dream come true!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven: Preheat your oven to 350°F (175°C).
- Prepare your baking sheet: Line your baking tray with parchment paper or a silicone baking mat.
- Mix the wet ingredients: In a large mixing bowl, combine the vegetable oil and eggs. Whisk them together until well mixed.
- Add the cake mix: Gradually add in the box of strawberry cake mix to your wet mixture.
- Fold in the chocolate chips: Gently fold in the mini chocolate chips.
- Scoop the dough: Using a cookie scoop or tablespoon, drop mounds of dough onto your prepared baking sheet.
- Bake: Pop the tray into the preheated oven and bake for 10-12 minutes.
- Cool down: Let your cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Dust with powdered sugar: If desired, dust your cookies with powdered sugar while they’re still warm.
Notes
Store cookies in an airtight container for up to a week. Dough can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, strawberry, chocolate chip, easy baking